There’s a new milestone in Pari’s culinary journey – slow cooked chicken legs! While she has cooked chicken legs earlier, her new recipe and method has introduced me to new gastronomical delights. When you bite into the succulent meat, it comes off from the bone easily and as you start chewing on it, it melts in your mouth. The flavors burst on to your taste buds and your eyes close with orgasmic pleasure. Mmmm…I’ve started drooling again.
She marinates the legs in spices, primarily turmeric, chilli powder and salt and shallow fries it on a pan with onions, garlic, and chillies. While this recipe seems basic, what lends the secret magic touch to the dish is slow cooking. She puts the legs on low flame and cooks them for 45 minutes to an hour! The end result – absolutely gorgeous meat, both to look at and to bite into.